Sauce will start to thicken, remove when you get consistency you like, add spices and stir. Turn heat down to low and add cheese stirring to melt. When starts to bubble, add milk and bring to a low boil. Stir to make a roux just like you were making gravy. Pinch cayenne or more if you like it a little hotġ/8 teaspoon paprika (we like the smoky paprika) Easy cheese sauce is delicious over so many foods we love.ġ cup evaporated milk (could use whole milk)Ģ cups shredded sharp cheddar cheese (I shred an 8 ounce block myself with a grater) You might also like our recipe for homemade vanilla sauce. You can use whatever spices you like or not use any. If it hardens on you, just add a little milk and reheat. It keeps several days in the refrigerator and can be reheated in the microwave. You could double the recipe for a group of people Add spices to make it hot and keep it warm in the crock pot as a dip. It is good over french fries, asparagus, scrambled eggs and anything you want to put it on. Remove the bay leaf from the milk then pour the milk into the roux very slowly. This is wonderful with chips as a dip, delicious on baked potatoes, broccoli, cauliflower, drizzle it over roasted vegetables when they come out of the oven. Melt the butter in a saucepan then add the sweet rice flour, whisk together to make a smooth roux. This easy recipe will become a favorite to use with so many recipes and your family and friends will love it. Cheese sauce can be used for so many different dishes and is so easy to make.
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